A roasting project from Comer Coffee Co.

Our special roasting program is focused on fruity co-ferments, anaerobics, and experimental processes. Born in Comer GA USA, roasted, tested, cupped, and handled with care for surprising, playful flavors.

Limited Release

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Limited Release 🙃

Because we work with independent farms and micro-lot beans, we release new coffees on a limited, seasonal basis. All our last season coffees are currently sold out, but watch this space for the next cup of delights.